Pimenta racemosa is a species of plant in the myrtle family (Myrtaceae) that is native to the Caribbean region. Common names include West Indian bay tree,
Uses
It is used in cooking and an essential oil is distilled to produce a fragrant cologne called
bay rum; although the name is similar to names of flavored alcoholic beverages, the concentrated essential oil from the fruit is toxic and renders the product undrinkable.
[desert-tropicals.com: West Indian Bay Tree, Bay Rum Tree] The leaves are also used for herbal teas.
Anti-inflammatory and antinociceptive properties
Extracts from multiple varieties of
Pimenta racemosa display anti-inflammatory properties. These properties are mediated in part by
Terpene such as
abietic acid and
lupeol, which alter
neutrophil migration into inflamed regions.
Pimenta racemosa also demonstrates Nociception properties and has historically been used as an analgesic in the Caribbean.
Description
The tree is 4–12 m tall and the white flowers, about 10 mm wide, become black, oval fruits measuring 7–12 mm.
[Pacific Island Ecosystems at Risk (PIER): Myrtaceae: Pimenta racemosa (by J.W.Moore)] The ideal conditions for
P. racemosa are regular irrigation and bright sunshine.
Ecology
Pimenta racemosa is widely introduced and can become an invasive weed.
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